Pear and Sweet Potato Side

INGREDIENTS

  • 2 sweet potatoes, peeled, halved lengthwise and sliced 1/2-inch thick

  • 2 medium pears, cored and sliced 1/4-inch thick

  • 1 red onion, cut into 1/2-inch wedges

  • 4 teaspoons olive oil

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

  • 1/2 cup walnuts, coarsely chopped

  • 1 tablespoon honey

  • 2 teaspoons chopped fresh sage

DIRECTIONS
  1. In a 15x10x1-inch baking pan, toss together sweet potatoes, pears, and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Spread in an even layer. Roast in a preheated 425 degrees F oven 15 minutes. Stir in walnuts. Roast 5 to 10 more minutes. To serve, drizzle with honey and sprinkle with fresh sage.


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